Available Positions
• Cashier
• Line Prep / Sandwich Maker
• Shift Manager

Job Responsibilities:

• Provide friendly, efficient service and respond to guests’ needs

• Prepare food accurately and efficiently while maintaining quality standards

• Work together as a team to keep service moving during busy shifts

• Keep work areas clean, organized, stocked, and ready for service

• Follow food safety and sanitation procedures

• Assist with other duties as needed to support the team

Job Requirements:

• Must be 18 or older

• Available to work both Friday and Saturday

• Friendly, reliable, and able to work well as part of a team

• Strong attention to detail and time-management skills

• Able to communicate clearly with guests and team members

• Comfortable working independently when needed

• Able to remain on your feet for extended periods of time

• Able to move throughout the restaurant to assist guests and teammates

• Able to lift and handle equipment, supplies, and other items weighing up to 25 pounds

• Able to safely reach, lift, and stock items above and below counter height

• Previous leadership or shift-lead experience is preferred for Shift Manager applicants

• Reliable transportation is required for Shift Manager applicants

Full-time and part-time positions may be available. Ready to join the team? Apply below.